Vineyard at golden hour
Willsboro, New York

Rooted in the
Adirondack
Hills

Where the soil runs deep and the vineyard runs longer. Craft wines and artisan breads born from sixty years of Adirondack tradition.

60+
Years of Craft
25+
Vine Varieties
1964
Established
Discover More
Vineyard rows in the Adirondacks

Six Decades of
Adirondack Heritage

Nestled along the shores of Lake Champlain, Reber Valley Vineyard has been crafting exceptional wines since 1964. What began as a modest family dream has blossomed into one of the region's most cherished vineyards.

Our vineyard spans across carefully tended rows of hybrid and vinifera grapes, each variety chosen for its ability to thrive in our unique microclimate. The cool nights and mineral-rich soils of the Willsboro area impart a distinctive character to every bottle we produce.

Certified Sustainable

Eco-friendly vineyard practices

Artisan Bakery

Fresh bread daily from our ovens

Award Winning

Recognized at state competitions

Crafted for
Every Palate

From crisp whites to bold reds, each wine tells the story of our Adirondack terroir.

White wine bottle
Signature

Adirondack White

Hybrid Blend

Crisp citrus with hints of honeysuckle and a clean, mineral finish.

Inquire
Red wine bottle
Bestseller

Valley Reserve Red

Cabernet Hybrid

Rich blackberry and cedar with velvety tannins and a long finish.

Inquire
Rosé wine bottle
Seasonal

Lake Champlain Rosé

Pinot Noir Hybrid

Refreshing strawberry and watermelon with bright acidity.

Inquire
Dessert wine bottle
Limited

Winter Harvest

Ice Wine Style

Luscious apricot and honey with notes of toasted pecans.

Inquire

From Our
Oven to Yours

Every morning before dawn, our bakers begin the tradition of crafting bread the old-fashioned way. Using locally milled flour and time-honored techniques, we create loaves with crusts that sing and crUMBs that melt.

Pair our sourdough with your favorite wine for the ultimate Adirondack experience. Our bakery also offers fresh pastries, holiday specials, and custom orders for your celebrations.

Sourdough Boule 48-hour fermented
Focaccia Rosemary & sea salt
Croissants Butter, daily fresh
Artisan Rolls Perfect for pairing
Order for Pickup
Freshly baked sourdough bread
Bakery interior with bread display

Experience the
Valley

Address

605 Reber Rd N
Willsboro, NY 12996

Hours

Tue–Sat: 11am – 6pm
Sun: 12pm – 5pm
Mon: Closed

Let's Start a
Conversation

Whether you're planning a visit, have questions about our wines, or want to arrange a private tasting, we'd love to hear from you.

Thank you! We'll get back to you within 24 hours.

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